TOPIC 6: AIR COMBUSTION, RUSTING AND FIRE FIGHTING Composition of air Air is a mixture…
TOPIC 5: MATTER Concept of matter Concept of Matter Explain concept of matter Matter is…
TOPIC 4: THE SCIENTIFIC PROCEDURE Significance of scientific procedure The Concept of Scientific Procedure Explain…
TOPIC 3: HEAT SOURCES AND FLAMES Heat sources Most chemical reactions require heat to proceed.…
TOPIC 2: LABORATORY TECHNIQUES AND SAFETY A laboratory is a room or building specially designed…
TOPIC 1: INTRODUCTION TO CHEMISTRY The concept of chemistry The Concept of Chemistry Explain the…
BIOLOGY: FORM FOUR: Topic 5 – HUMAN IMMUNODEFICIENCY (HIV) ACQUIRED IMMUNE DEFICIENCY SYNDROME (AIDS) AND SEXUALLY TRANSMITTED INFECTIONS (STIS)
TOPIC 5 HUMAN IMMUNODEFICIENCY (HIV) ACQUIRED IMMUNE DEFICIENCY SYNDROME (AIDS) AND SEXUALLY TRANSMITTED INFECTIONS (STIS)…
TOPIC 4: EVOLUTION Concept of Organic Evolution The Concept of Organic Evolution Explain the concept…
TOPIC 3: CLASSIFICATION OF LIVING THINGS Kingdom Animalia The word ‘animal’ is derived from the…
TOPIC 2: GENETICS Concept of Genetics The concept of Genetics Explain the concept of the…
TOPIC 1: GROWTH Concept of Growth The concept of Growth Explain the concept of growth…
TOPIC 6: REPRODUCTION Concept of Reproduction Reproduction is the ability of living organisms to form…
TOPIC 5: REGULATION Concept of Regulation The Concept of Regulation Explain the concept of regulation…
TOPIC 4: EXCRETION Concept of Excretion The Concept of Excretion Explain the concept of excretion…
TOPIC 3: COORDINATION Concept of Coordination. The Concept of Coordination in Organisms Explain the concept of…
TOPIC 1: CLASSIFICATION OF LIVING THINGS Kingdom Plantae, Division Coniferophyta (Conifers) General and Distinctive Features…
TOPIC 5: GASEOUS EXCHANGE AND RESPIRATION The Concept of Gaseous Exchange Organs Responsible for Gaseous…
TOPIC 4: TRANSPORTATION OF MATERIALS IN LIVING THINGS The Concept of Transportation of Materials in…
TOPIC 3: BALANCE OF NATURE The Natural Environment The Concept of Natural Environment Explain the…
TOPIC 2: NUTRITION Concepts of Nutrition and food Nutrients Meaning of nutrition: Nutrition is the…
TOPIC 2: SAFETY IN OUR ENVIRONMENT First Aid First Aid is an immediate help…
TOPIC 2: GLOBALIZATION The Concept and Aspects of Globalization Globalization is defined as the increasing…
TOPIC 1: CULTURE Aspects and Elements of Culture Culture can be defined as all the behaviors, ways…
TOPIC 3: POVERTY Poverty refers to a situation where a person cannot attain the minimum…
TOPIC 2: ECONOMIC AND SOCIAL DEVELOPMENT Economic development is the increase in economic growth and the…
TOPIC 1: PROMOTION OF LIFE SKILLS Life skills are the means through which a person…
KISWAHILI NOTES FOR SECONDARY STUDENTS According to Tanzania Education Syllabus Click the links below to…
TOPIC 6: UFAHAMU UFAHAMU WA KUSIKILIZA Ufahamu wa kusikiliza ni zaidi ya kusikiliza tu kile…
TOPIC 5: UANDISHI UANDISHI WA INSHA ZA KIADA Insha ni kifungu cha maandishi kilichoandikwa kutokana…
TOPIC 4: KUTUNGA KAZI ZA FASIHI ANDISHI UTUNGAJI WA MASHAIRI Utungaji/uandishi wa kubuni ni ule…
TOPIC 3: UHAKIKI WA KAZI ZA FASIHI ANDISHI Uhakiki wa Ushairi, Tamthiliya na Riwaya Uhakiki…
KISWAHILI: FORM FOUR: Topic 2 – UENEAJI WA KISWAHILI ENZI ZA WAINGEREZA NA BAADA YA UHURU
TOPIC 2: UENEAJI WA KISWAHILI ENZI ZA WAINGEREZA NA BAADA YA UHURU Ukuaji na Ueneaji…
TOPIC 1: KUONGEZA MSAMIATI WA KISWAHILI Uundaji wa Maneno Lugha hukua na kubadilika kila wakati…
TOPIC 7: KUSOMA KWA UFAHAMU KUSOMA KIMYA Ufahamu wa kusoma ni ule mtu anaoupata kwa…
TOPIC 6: UANDISHI WA INSHA NA MATANGAZO UANDISHI WA INSHA ZA KISANAA Insha za kisanaa…