agriculture

AGRICULTURE NOTES FOR FORM TWO – ALL TOPICS

AGRICULTURE NOTES FOR FORM TWO

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You will read the Notes in form of PDF

 

Click the topics below to view the Notes:

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1. FACTORS OF PRODUCTION

 

2. FARM MANAGEMENT

 

3. DECISION-MAKING IN FARM MANAGEMENT

 

4. RISKS AND UNCERTAINTIES

 

5. RECORDS IN FARMING BUSINESS

 

6. PLANNING FOR CROP PRODUCTION

 

7. LAND PREPARATION FOR CROP PRODUCTION

 

8. PLANTING OF CROPS

 

9. MAINTENANCE OF SOIL FERTILITY FOR CROP PRODUCTION

 

10. MAINTENANCE OF SOIL WATER FOR CROP PRODUCTION

 

11. PESTS AND THEIR CONTROL IN CROP PRODUCTION

 

12. WEEDS AND THEIR CONTROL IN CROP PRODUCTION

 

13. DISEASES AND THEIR CONTROL IN CROP PRODUCTION

 

14. SPECIAL AGRONOMIC PRACTICES

 

15. HARVESTING AND POST-HARVEST PRACTICES IN CROP PRODUCTION

 

16. PRODUCTION OF CEREAL CROPS

 

17. PRODUCTION OF PULSE CROPS

 

REVISION EXERCISE

 

GLOSSARY

 

 

 

 

HOW TO IMPROVE AGRICULTURE – PART 2

 

5.
Interplant


Interplanting is a practice in which different crops are growing together at
the same time. It is the best way to maximize the productivity of your growing
space. Some crops are the best together, some not.

 

6.
Increase the use of fertilizers

As soil fertility deteriorates, fertilizer use must increase. Governments need
to ensure the right type of fertilizers are available at the right price, and
at the right times. Fertilizer education lessens the environmental impact and
an analysis of such training programs in East Africa found they boosted average
incomes by 61%.

 

7.
Optimizing Farm Operations

Since
farming is a complex process where every single activity contributes to the
ultimate goal, all activities have to be managed and coordinated properly. This
includes managing daily work orders by crops, varieties, fields/parcels,
workers, machines, and inputs, but also regular recording of all farm
activities. Poor management can lead to decreased efficiency and yield losses.

 

8.
High-Quality Seed Stock

Vigorous
seeds, climate-specific seeds or genetically-appropriate livestock suitable for
a farm’s specific conditions and requirements to help increase yields.

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