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    Home»agriculture»AGRICULTURE NOTES FOR FORM FIVE – ALL TOPICS
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    AGRICULTURE NOTES FOR FORM FIVE – ALL TOPICS

    September 25, 2025Updated:October 25, 20252 Mins Read
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    AGRICULTURE NOTES FOR FORM FIVE

    You will read the Notes in form of PDF

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    Click the topics below to view the Notes:

    ..

    1. FARM POWER

     

    2. WORKSHOP TECHNOLOGY

     

    3. SOIL SCIENCE

     

    4. CROP PESTS

     

    5. WEED SCIENCE

     

    6. PLANT DISEASES

     

    7. ANIMAL NUTRITION

     

    8. PASTURE AGRONOMY

     

    9. AGRICULTURAL PRODUCTION ECONOMICS

     

    10. FARM PLANNING

     

    11. INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN AGRICULTURE

     

    GLOSSARY

     

     

     

     

    DEFINITIONS
    OF AGRICULTURE

     

    Agriculture
    is the science, art, or practice of cultivating the soil, producing crops,
    and raising livestock and in varying degrees the preparation and marketing of
    the resulting products.

     

    Agriculture
    is the most comprehensive word used to denote the many ways in which crop
    plants and domestic animals sustain the global human population by providing
    food and other products. The English word agriculture derives from the
    Latin ager (field) and colo (cultivate) signifying, when
    combined, the Latin agricultura: field or land tillage.

     

    Agriculture
    is the science, art, or occupation concerned with cultivating land, raising crops,
    and feeding, breeding, and raising livestock; farming.

     

    Agriculture
    is the science, art, or practice of cultivating the soil, producing crops, and
    raising livestock and in varying degrees the preparation and marketing of the
    resulting products. cleared the land to use it for agriculture. agriculturist.

     

     “Agriculture” and “Farming” shall include cultivation of the soil, dairying, forestry, raising or harvesting any agricultural or horticultural commodity, including the raising, shearing, feeding, caring for, training and management of livestock, including horses, bees, the production of honey, poultry, fur-bearing animals and wildlife, and the raising or harvesting of oysters, clams, mussels, other molluscan shellfish or fish.

     

    The
    Latin root of agriculture is agri, or “field,”
    plus cultura, “cultivation.” Cultivating a piece of land, or
    planting and growing food plants on it, is largely what agriculture means.
    Raising animals for meat or milk also falls under the category of agriculture.
    If we didn’t have agriculture, we’d all be running around the woods, picking
    berries and trying to shoot things.

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