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BASIC APPLIED MATHEMATICS – Topic 2 – FUNCTIONS

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BASIC APPLIED MATHEMATICS


Topic 2 – FUNCTIONS

  

These notes follow the Syllabus. The notes have been prepared by qualified professional teachers.


Read the notes online in form of PDF

 

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Source

TIE (Tanzania Institute of Education)





Advantages of Mathematics

 

Cooking and Baking

Surprisingly, math is involved in cooking and
baking. We use mathematics to measure ingredients, determine their
quantity, the ratio of various components, cooking techniques, cookware to
be used, and many other things. We also measure the temperature for baking. It
requires a basic understanding of fractions and ratios and the ability to
perform simple calculations.

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