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    Home»Bam»BASIC APPLIED MATHEMATICS – Topic 2 – FUNCTIONS
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    BASIC APPLIED MATHEMATICS – Topic 2 – FUNCTIONS

    April 5, 20241 Min Read
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    BASIC APPLIED MATHEMATICS


    Topic 2 – FUNCTIONS

      

    These notes follow the Syllabus. The notes have been prepared by qualified professional teachers.


    Read the notes online in form of PDF

     

    Click Here to get a full view of the notes seen below:


    Source

    TIE (Tanzania Institute of Education)





    Advantages of Mathematics

     

    Cooking and Baking

    Surprisingly, math is involved in cooking and
    baking. We use mathematics to measure ingredients, determine their
    quantity, the ratio of various components, cooking techniques, cookware to
    be used, and many other things. We also measure the temperature for baking. It
    requires a basic understanding of fractions and ratios and the ability to
    perform simple calculations.

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